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Iberian salchichón combines tradition and delicacy, with natural curing that enhances its soft texture and elegant flavour.
Available in both bellota and cebo varieties, two types that will win over even the most refined palates.
⏳ Artisanal curing
🐷 100% national Iberian
🇪🇸 Guijuelo, Salamanca
Iberian salchichón is the result of careful processing and slow curing, which enhances its characteristic aroma and flavour. Its soft texture and natural balance make it ideal for those who love cured meats with personality and tradition. Each slice reflects the essence of Iberian pork and artisanal savoir-faire.
Available in bellota and cebo versions, designed for the most refined palates that appreciate the essence and authentic flavour of Iberian pork
De Bellota: salami with a fine texture and delicate aroma, with soft nuances thanks to the natural acorn-based diet
De Cebo: produced with selected lean meats and artisanally cured. Authentic and balanced flavour, perfect for any occasion
Tell us which product you are interested in and the format (whole, sliced). We will confirm availability, origin and curing time as soon as possible.
Once you have approved the quote, we will send you payment instructions (bank transfer or Bizum). It is a quick and secure process.
We prepare your order with appropriate packaging and ship it to your doorstep. We provide you with storage and cutting recommendations.
Please indicate the product/service and your desired delivery date. We will confirm availability, schedule and payment methods.
BravOlé Ibéricos: High-quality Iberian products. Professional cutting for events, establishments, and training courses.
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Phone: +34 601 23 19 66
Email: bravoleibericos@gmail.com