Request information
Tell us which product you are interested in and the format (whole, sliced). We will confirm availability, origin and curing time as soon as possible.
Iberian chorizo combines tradition and delicacy, with natural curing that enhances its soft texture and elegant flavour.
Available in both bellota and cebo varieties, both of which will delight even the most refined palates.
⏳ Artisanal curing
🐷 100% national Iberian
🇪🇸 Ubicación Guijuelo
Iberian chorizo represents the essence of traditional flavour, with slow curing that gives it depth and a unique character. Its soft texture and balanced flavour make this cured meat a richly nuanced gastronomic experience, faithful to the best Iberian tradition.
Available in bellota and cebo varieties, two options that delight the most discerning palates and celebrate the excellence of artisan cured meats.
De Bellota:
Chorizo with La Vera paprika and natural garlic, made with meat from free-range, acorn-fed pigs. A well-rounded and intense flavor.
De Cebo: Traditional Iberian chorizo with controlled curing, balanced and spiced flavor, ideal for daily consumption.
Tell us which product you are interested in and the format (whole, sliced). We will confirm availability, origin and curing time as soon as possible.
Once you have approved the quote, we will send you payment instructions (bank transfer or Bizum). It is a quick and secure process.
We prepare your order with appropriate packaging and ship it to your doorstep. We provide you with storage and cutting recommendations.
Please indicate the product/service and your desired delivery date. We will confirm availability, schedule and payment methods.
BravOlé Ibéricos: High-quality Iberian products. Professional cutting for events, establishments, and training courses.
2026 © BravÓle Ibéricos
Phone: +34 601 23 19 66
Email: bravoleibericos@gmail.com